#lunch #kovakkai #curdcurry #dindigulfoodcourt

Curd Curry (Ingredients)

Oil – 1 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 1
Asafoetida
Curry leaves
Green chilli – 1
Tomato – 1
Ginger garlic paste – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Coriander powder – ½ teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Kasuri methi – 1 teaspoon
Salt
Coriander leaves
Curd – 1 cup (250 ml)
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Kovakkai Masala Fry (Ingredients)

Oil – 1 tbl spoon
Mustard – ½ teaspoon
Asafoetida
Kovakkai (Ivy gourd) – 400 grams
Curry leaves
Turmeric powder
Salt
Oil – 1 teaspoon
Coriander seeds – 1 tbl spoon
Cumin seeds – ½ teaspoon
Dry chilli – 5
Kashmiri chilli – 2 (optional)
Shallots – 20 to 25
Onion – 1
Garlic cloves – 5
Small piece of tamarind

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