Making Tortilla Dough Like a Pro

The perfect tortilla for a breakfast burrito.

Alan Delgado breaks down how to make the fluffiest tortilla for the supreme vegetarian breakfast burrito.

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21 Comments

  1. Bro talking as if he’s native 😭. YOU were the one that brought flour bro

    1. Lmao because your certainly 100 percent native and not a spanish muttπŸ˜‚ calm yourself your the same as him, everybody fucked everybody

  2. Is Munchies pretending that everything is alright and scores of people haven’t been fired?

  3. I still do get why tortilla are so bad compared to flat breads from the middle east and Asia.

    1. Flour is derived from wheat, shortening I believe is like concentrated vegetable oil, similar to lard minus the animal

  4. So if I tell myself it’s biscuit dough but with water, I’ll remember the ingredients.

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