Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a reassuring Filipino wonton soup that he discovered to make from his mother, Eva. This pancit molo integrates a delicious shrimp shell-infused broth plus pork, chicken, and shrimp stuffed-wontons for a soup that is essentially love in a bowl. Take a look at the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry?…