Meat-eating icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork slice sandwich with zucchini pickles and espresso aioli. Isaac breaks down the significance of marinading, the delights of pickles, and the distinction between mayonnaise and aioli (hint: there's not a big distinction). Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our website: Hungry? Register here for the MUNCHIES…