The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich– and it's not a po' boy. Meet the muffuletta, a sandwich that needs sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich's history and roots, his ideas on serving it up toasted, and how critical it is to get great components for this one….
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Isaac Toups’ Fried Pork Chop Sandwiches
Meat-eating icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork slice sandwich with zucchini pickles and espresso aioli. Isaac breaks down the significance of marinading, the delights of pickles, and the distinction between mayonnaise and aioli (hint: there's not a big distinction). Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our website: Hungry? Register here for the MUNCHIES…
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