How I Became a Michelin ⭐️ Chef

Ever questioned how chefs begin? Andrés Galindo from Nenes Taqueria in Brooklyn dispense on his humble beginnings before flipping the script to bring you the most lit birria tacos in New York City.
#birriatacos #michelinstar #munchies

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32 Comments

  1. 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 proud Brooklynite

  2. This man is an incredible example of the American dream in action, and an incredible artist!

    1. It’s the dream in many countries to be successful and make something of yourself 🤦‍♂️

    2. @meh7348  absolutely! I suppose my comment was more of an appreciation of the “great melting pot” that is the US, and the people and cultures from every corner of the world who enrich it with their efforts and stories and delicious food! The US (deservedly in many cases) gets a bad rap sometimes, but the country I know and love embraces anyone who wants to build and grow and share positivity!

    3. The American dream was killed in the 70s. This is just the first world dream

  3. Could somebody tell me the location of where we could buy some of this food or is this all for show

    1. Claro que hay pero no es que se reconozca como endemico. De la misma manera, aunque ahore se allan vuelto populares los pastes de Hidalgo en Puebla pues no es como si de alla fueran.

  4. I’ll take barbacoa over birria any day. Barbacoa tacos with some chopped onion and cilantro and some salsa de arbol is absolute perfection.

  5. Yessss! Have to see my Mexican brethren succeed…We need to prop each other up …

  6. I know he was Hector in Training Day, Fast and the Furious and some other movies very good actor.

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