How I Became a Michelin ⭐️ Chef

Ever questioned how chefs begin? Andrés Galindo from Nenes Taqueria in Brooklyn dispense on his humble beginnings before flipping the script to bring you the most lit birria tacos in New York City. #birriatacos #michelinstar #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

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