How I Became a Michelin ⭐️ Chef
Ever questioned how chefs begin? Andrés Galindo from Nenes Taqueria in Brooklyn dispense on his humble beginnings before flipping the script to bring you the most lit birria tacos in New York City. #birriatacos #michelinstar #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Birria Taco King of LA
Teddy Vaquez is the man behind Teddy's Red Tacos, the birria-style taco trucks in Los Angeles through Tijuana, Mexico that have actually ended up being a regional fixation. Teddy's trucks and 4-item menu can be discovered all over Southern California, where he focuses on rich, hot birria-style tacos, quesadillas, tostadas, and mulitas– plus a flavor-packed consommé for dipping. Teddy's success did not come quickly; he invested many years battling depression up until committing himself to building a…
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