Easy Lunch Recipes/ Jeera Rice & Paneer Curry/ Palak Pulao

#jeerarice #pannercurry #palakpulao #dindigulfoodcourt

Paneer Curry

Ingredients
Fried onion – 1
Soaked cashews – 10 to 15
Poppy seeds – 1 teaspoon
Curd – 2 tbl spoon
Oil – 1 tbl spoon
Butter – 1 tbl spoon
Cumin seeds – ½ teaspoon
Bay leaf – 1
Onion – 1
Paste of 2 tomatoes
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Turmeric powder
Salt
Paneer – 200 grams
Kasuri methi – 1 teaspoon
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Jeera Rice

Ingredients
Ghee – 2 tbl spoon
Cinnamon stick
Cloves – 3
Cardamom – 2
Bay leaf – 2
Cumin seeds – 2 teaspoon
Dry chilli – 2
Green chilli – 3
Water – 4 cups
Salt
30 mins soaked basmati rice – 2 cups (400 grams)
Coriander leaves
Lemon juice – 1 teaspoon

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Palak Pulao

Ingredients
Palak – 1 bunch
Green chilli – 3
Ghee – 2 tbl spoon
Bay leaf – 1
Cinnamon stick
Cardamom – 2
Cloves – 3
Cashews
Onion – 1
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Mint leaves
Coriander leaves
Carrot – 1, Beans – 5
Turmeric powder
Water – 1 ½ cup
Salt
30 mins soaked basmati rice – 1 cup

Easy Lunch Recipes/ Jeera Rice & Paneer Curry/ Palak Pulao

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About the Author: Yvette Cook

28 Comments

  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️❤️😋😋💕💕😘😘💕❤️❤️

  2. Your biriyani pot is from? And what type of vessel is that? Iron or non stick?

  3. Hi sis.. Wednesday lunch la chicken 65 senjeengala adhoda link share pannunga pls 🙏🙏

  4. Adopt rain water harvesting in every house malls private buildings government buildings to overcome water crises

  5. I somewhat feel the person who usually cooks is not cooking now a days ..this is another person … my guess

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