#curryleavesrice #karuvepillaisadam #lunchrecipe #dindigulfoodcourt
Curry Leaves Rice
Components
Handful of curry leaves
Oil– 2 tbl spoon
Mustard– 1/2 teaspoon
Urad dal– 1 tbl spoon
Chana dal– 1 tbl spoon
Peanut– 3 tbl spoon
Cashews
Asafoetida
Dry chilli– 3
Curry leaves
Tamarind juice of amla size
Sambar powder– 2 tbl spoon
Turmeric powder
Cooked rice– 200 grams
Salt
Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam
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Awesome simply easyπ
Thank you
Superb mam
Thank you mam
Super easy very nice
Woww super
Wonderful recipeπ
Thanks for sharing…
Very very nice pakkave soopara iruku Mam. πβ€π
Thank you mam
Wow superb sister it’s yummy and good for health too thanks for sharing
Super mam πππππππππ
Nice recipe nga thanks for sharing π π
Healthy recipe
Good for health π try it π yummy π
Superbπ
Super and easy recipe sis for lunch box ππβ€οΈβ€οΈ
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ππβ€οΈβ€οΈβ€οΈππππ
Wow..karuveppilai satham + thengai thuvayalvengaya vadagam serthu sapidum pothu…ππππ―π―π―
So yummyππ
iam waiting for it eagarly
I am addicted to ur recipies & put on 5 kgs weight after strting preparing ur guided recipes. Never mind it’s all mouthwatering….God bless you all. π
πΆπ₯΄π²π²
Why should we add tamarind juice? Without tamarind can we prepare?
So yummy tasty delicious recipe ππππππβ€οΈβ€οΈ