How To Make A Delicious Beef & Guinness Stew With Barley

Discover how to make this scrumptious beef and guinnes stew with barley and steamed greens by Jamie Oliver.

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24 Comments

  1. You are doing a good job Jamie, keep it up! Your recipes are succinct and easy to follow

  2. I learned 4 new tips in this video. Will add this to my Beef & Barley. ๐Ÿ‘ ๐Ÿ‘ ๐Ÿ‘

  3. ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘ Soulfood!!

  4. A man is born to be a great chef that is Jamie Oliver he has all the cooking skills throughout his cooking career amazing

  5. Bueno el guiso ๐Ÿฒ๐Ÿ˜…๐Ÿ˜Š salut y profit ๐Ÿ˜…๐Ÿ˜Š

  6. How about that? Barley on the side! Like rice on the side! That’s a new one for me.
    โค from ๐Ÿ‡ฆ๐Ÿ‡บ

  7. Just cook the barley in the stew. It bulks out the meal and thickens the sauce and all the grains absorb the delicious juices. I might be bias because that’s how my dad used to cook it when I was growing up but honestly it’s the best

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