#sausage #howtobbqright #shorts
smoked sausage tip – cut the sausage to let out grease and get flavor inside | HowToBBQRight Shorts
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
smoked sausage tip – cut the sausage to let out grease and get flavor inside | HowToBBQRight Shorts
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I never seasoned smoked sausage, thats about to change.
I actually remove the casing entirely before seasoning it. I do the same thing with my hot links before throwing them on the grill. Gives them some great flavor from absorbing the smoke as well as getting rid of that “pop” when bitting into them.
Why would you want to get rid of the pop?? That’s one of the best parts!!
@davidwoolbright3675 because it’s an intestine.
Don’t change. all that season better have a blood pressure machine on stand by
It’s awesome lol, i do it damn near every weekend 😂😂
Dude is a national treasure.
Agreed.
for throwin a sausage on the grill??? you must be new…….
Dudes about to die. Can’t make good food without adding a “metric ton” of sugar and seasoning. This guy seasons seasoning and adds a sugar to sugar. A recipe to half you lifespan.
@riamriam6758ok party pooper
Eh, the sausage is already cooked. Why would you cut it and dry it out? Oh….to add salt and sugar seasoning. BBQ blasphemy.
I’m actually doing two of these tomorrow and then you post this video at the perfect time. I’m trying this.
…
Was it good?
@bobtomlyn Yes, just don’t over season like Malcom did at the end. Let the meat speak for itself.
@northamericanproductions thanks
Real men share their secrets of cooking. They’re also always surrounded by BBQ’s at all times. Another wonderful little tidbit, thank you.
Obese* men. I love bbq but every day bruh?
@jorgeo1492 Uh. It’s a joke, bro. Get a grip.
@jorgeo1492I’d rather eat BBQ every day than salad
Bollocks
@joshbibb2527eat it every day without splicing in some salads and your days will be drastically reduced.
Nobody’s getting out of this alive. But it’s still a good idea to be mindful. Wouldn’t it suck to have a stroke and survive? Wouldn’t it suck to have to worry about a pacemaker? Wouldn’t it suck to drop dead in your fifties? Tomorrow ain’t guaranteed. Neither is tonight. But if you think about today, your family might get to enjoy you a little bit longer.
I’m definitely going to try this. Good stuff man.
Bro I need to spend a summer with this man
You will end up obese with diabetes.
Why?
Why so you to can get diabetes
50 pounds later 😂
*sexy smoky summertime ends*
I CAINT QUIT YOU
Dude gonna kill me. HIS Pork belly burnt ends was FIREEEEEEEEEEE!!!!!!
Were
@aye54no he said it right
@markmedia3871 *say
@aye54fag
😂
That’s a sodium party right there
Sodium party going straight in me mouth 😂🎉
You don’t season your food or what
@XxLegitkillcamxSmoked sausage is already full of sodium. That being said, I would still try this. Looks delicious.
you’ve been lied to….salt is not only essential it’s good for you.
@jimmiematho8082 Essential, but in a much smaller quantity than what is shown here.
If I was his neighbor he would put a restraining order on me. I simply wouldn’t leave his house😂
You would on an end loader after you hit 400 pounds
@sgtstedanko7186 😂
No need to be his neighbor if you ain’t leaving his house you can move right in no matter where you are right now 😭
“Adopt me daddy 🫠🥹”
Bro you just started choking at the end and cut it 😂
Bark, glaze, caramelize and crust you’ve hit every buzz word for a cooking video, well done
SEEZNIN’
❤❤❤😢❤❤❤
bro said “build BARK” 😂 like wtf face
Excellent work 👍
Man’s one sausage away from cardiac arrest
Lol 😆 mmm Sausage it’s so good it’s so good 😋
Lol yea I was thinking he needs year long tolerance break from BBQ, this vid is the sign
Lmaoo
His arteries must look like that sausage. 😂
I was thinking this, I would definitely have a heart attack 😂😂
Yum yum 😊
I live 10 miles from this dude. He’s representing North Mississippi like a champ!!
And a stroke, no wonder this area is high blood pressure central.
I’m curious how you know you live 10 miles away lol.
SALUTE TO HIM..from here in Northwest Tennessee!!
Be quiet, no one cares where you live
This guy taught me to be the cook in this here house
Can’t believe this dudes still alive
Watch your mouth sir
“Here’s a little tip” as he pulls the sausage out 😂
Love how all these videos teach you how to make something taste like anything other than what you started with!
Yeah, rubbish tips… seen the video of him using coleslaw to make coleslaw?
All the spices and sauce, you won’t even know what you are eating.
@johnhipp8267I think there’s room for both.
Sometimes I do want the super seasoned and glazed meat.
Sometimes I want just a little salt and pepper.
I do agree if you’re eating like this all the time it’s over bearing. It stops being unique.
Can’t stand when people ruin the meat by throwing on a ton of spices. Not a true cook and lazy
@johnhipp8267are you white or just hate flavor on your food?
My dad was doing this in the mid 80s lol .. whenever I do sausage everyone asks if I’m bbq’ ing it now. Family and friends favorite. Tks dad! Miss you !
Bert kreischer just doing side quests