#curryleavesrice #karuvepillaisadam #lunchrecipe #dindigulfoodcourt
Curry Leaves Rice
Components
Handful of curry leaves
Oil– 2 tbl spoon
Mustard– 1/2 teaspoon
Urad dal– 1 tbl spoon
Chana dal– 1 tbl spoon
Peanut– 3 tbl spoon
Cashews
Asafoetida
Dry chilli– 3
Curry leaves
Tamarind juice of amla size
Sambar powder– 2 tbl spoon
Turmeric powder
Cooked rice– 200 grams
Salt
Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam
Awesome simply easy๐
Thank you
Superb mam
Thank you mam
Super easy very nice
Woww super
Wonderful recipe๐
Thanks for sharing…
Very very nice pakkave soopara iruku Mam. ๐โค๐
Thank you mam
Wow superb sister it’s yummy and good for health too thanks for sharing
Super mam ๐๐๐๐๐๐๐๐๐
Nice recipe nga thanks for sharing ๐ ๐
Healthy recipe
Good for health ๐ try it ๐ yummy ๐
Superb๐
Super and easy recipe sis for lunch box ๐๐โค๏ธโค๏ธ
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ๐๐โค๏ธโค๏ธโค๏ธ๐๐๐๐
Wow..karuveppilai satham + thengai thuvayalvengaya vadagam serthu sapidum pothu…๐๐๐๐ฏ๐ฏ๐ฏ
So yummy๐๐
iam waiting for it eagarly
I am addicted to ur recipies & put on 5 kgs weight after strting preparing ur guided recipes. Never mind it’s all mouthwatering….God bless you all. ๐
๐ถ๐ฅด๐ฒ๐ฒ
Why should we add tamarind juice? Without tamarind can we prepare?
So yummy tasty delicious recipe ๐๐๐๐๐๐โค๏ธโค๏ธ