Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam

#curryleavesrice #karuvepillaisadam #lunchrecipe #dindigulfoodcourt

Curry Leaves Rice

Components
Handful of curry leaves
Oil– 2 tbl spoon
Mustard– 1/2 teaspoon
Urad dal– 1 tbl spoon
Chana dal– 1 tbl spoon
Peanut– 3 tbl spoon
Cashews
Asafoetida
Dry chilli– 3
Curry leaves
Tamarind juice of amla size
Sambar powder– 2 tbl spoon
Turmeric powder
Cooked rice– 200 grams
Salt

Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam

You May Also Like

About the Author: Yvette Cook

24 Comments

  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😋❤️❤️❤️😍👍😘😘

  2. Wow..karuveppilai satham + thengai thuvayalvengaya vadagam serthu sapidum pothu…👌👌👌💯💯💯

  3. I am addicted to ur recipies & put on 5 kgs weight after strting preparing ur guided recipes. Never mind it’s all mouthwatering….God bless you all. 🙏

  4. Why should we add tamarind juice? Without tamarind can we prepare?

  5. So yummy tasty delicious recipe 😋😋😋👌👌👍❤️❤️

Leave a Reply

Your email address will not be published. Required fields are marked *