Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam

#curryleavesrice #karuvepillaisadam #lunchrecipe #dindigulfoodcourt

Curry Leaves Rice

Components
Handful of curry leaves
Oil– 2 tbl spoon
Mustard– 1/2 teaspoon
Urad dal– 1 tbl spoon
Chana dal– 1 tbl spoon
Peanut– 3 tbl spoon
Cashews
Asafoetida
Dry chilli– 3
Curry leaves
Tamarind juice of amla size
Sambar powder– 2 tbl spoon
Turmeric powder
Cooked rice– 200 grams
Salt

Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam

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About the Author: Yvette Cook

24 Comments

  1. Super mam ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

  2. Super and easy recipe sis for lunch box ๐Ÿ‘Œ๐Ÿ‘โค๏ธโค๏ธ

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ๐Ÿ˜˜๐Ÿ˜‹โค๏ธโค๏ธโค๏ธ๐Ÿ˜๐Ÿ‘๐Ÿ˜˜๐Ÿ˜˜

  4. Wow..karuveppilai satham + thengai thuvayalvengaya vadagam serthu sapidum pothu…๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ

  5. I am addicted to ur recipies & put on 5 kgs weight after strting preparing ur guided recipes. Never mind it’s all mouthwatering….God bless you all. ๐Ÿ™

  6. Why should we add tamarind juice? Without tamarind can we prepare?

  7. So yummy tasty delicious recipe ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘โค๏ธโค๏ธ

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