Are you ready to bring the authentic taste of Thailand to your table? Then this 'Thai Basil Chicken' is just what you need.

This dish includes juicy chicken pieces cooked to excellence with fresh Thai basil leaves, garlic, and a tasty mix of sauces that balance heat, sweet taste, and umami. You can enjoy it with fluffy rice or soft noodles for a comforting, wholesome meal that is simple to make but impossible to forget.

THAI BASIL CHICKEN.

Active ingredients.

400 grams chicken leg boneless, cut into 1-inch pieces.
15-20 Thai basil leaves.
1 1/2 tbsps dark soy sauce.
2-3 tablespoons oyster sauce.
1 1/2 tablespoons castor sugar.
1/2 cup chicken stock.
2 tbsps oil.
1 1/2 tbsps sliced garlic.
1 tsp chopped fresh red chillies.
3-4 spring onion bulbs, sliced.
Salt to taste.
1 tsp white sesame seeds.
Diagonally sliced fresh red chillies for garnish.
Sticky rice for serving.

Approach.

1. Take dark soy sauce in a bowl. Add oyster sauce, castor sugar and chicken stock and mix well.
2. Heat oil in a nonstick kadai. Add garlic and sauté till golden brown. Add red chillies and blend well.
3. Add chicken and sauté on high heat for 2-3 minutes.
4. Include spring onion bulbs and mix well. Sauté for 2 minutes.
5. Add ready sauce mix, salt and mix well. Cook for 6-8 minutes.
6. Add Thai basil leaves, white sesame seeds and blend well.
7. Transfer in a serving bowl, garnish with fresh red chillies and serve hot with sticky rice.

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