#curryleavesrice #karuvepillaisadam #lunchrecipe #dindigulfoodcourt Curry Leaves Rice Components Handful of curry leaves Oil– 2 tbl spoon Mustard– 1/2 teaspoon Urad dal– 1 tbl spoon Chana dal– 1 tbl spoon Peanut– 3 tbl spoon Cashews Asafoetida Dry chilli– 3 Curry leaves Tamarind juice of amla size Sambar powder– 2 tbl spoon Turmeric powder Cooked rice– 200 grams Salt Curry Leaves Rice/ Quick Lunchbox Recipe/ Karuvepillai Sadam Activate Your Brain Song Now — And Give Your Mind The Care…