#meenkulambu #fishcurry #seafoodrecipes #dindigulfoodcourt
Fish Curry (Ingredients)
Oil – 1 teaspoon
Shallots – 15
Garlic cloves – 10
Tomato – 2
Pepper – ½ teaspoon
Fennel seeds – ¼ teaspoon
Cumin seeds – ½ teaspoon
Poppy seeds – 1 teaspoon
Coconut – 4 tbl spoon
Gingelly oil – 2 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Chopped shallots – 20
Green chilli – 1
Curry leaves
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Salt
Tamarind juice of lemon size
Fish – 500 grams
Mango pieces
Simple & Tasty Meen Kulambu/ Meen Kulambu/ Fish Kulambu
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1st comment pin pannunga❤
Can i store the leftover of this in fridge and eat next day? Pls reply.
Next day only tastes good
@rajashiba8112 Thanks for the reply. I use kudampuli for this dish. Can I still store this in the fridge for next day consumption?
Yes
👌👌👌 tomorrow Sunday na try panna poren❤️
Thank you
Super will surely try 😊
Thank you
Semmaya iruku mam ❤❤❤❤❤
Super
Superb sister.🎉
Sooper tmr i ll wry❤
What sort of fish?
Emperor fish
Any fish would work….. right I don’t know 😊
MA’AM enna fish use pani irukiga
Vilai meen
Hai dr pirandai podii yappadi seyanum nu video podugaa
Na uga channel follow pani tha cooking pandren .so I needed pirandai podii video sis
😍😍😍
Poppy seeds must aa?
You can skip
All your recipes are simple and tasty.
Very useful.
Thankyou 🎉
Thank you so much!
Fish name please, meen name solunga
unga samayal super .. entha mathiri try panni irukan super ra iruku .. thank u
Hi Mam. Kindly upload fish moilee recipe.
I taste like pulikulambu
I tried today. Came out well … ❤❤❤