Today I'm commemorating tasty spring chard as a filling to produce springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the velvety ooze of the cheesy topping. Absolutely give this one a go, you will not regret it!
Inspect it out on my brand name brand-new television program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online:
Also check out the complete dish on the Jamie Oliver website:
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Yum!😋
Looks Delicious, will deffo have a go.
I’ve learned so much watching your videos mate!! Thank you
His kitchen and garden and he himself looks so cozy 🥹💖
We need an episode just on cheese
Jamie please put up a video of your home gardening.
Wonderful literally… 💜
Looks amazing! Love the cheese sauce with the egg. Sets up Beautifully.
Jamie you’re a master !
Love this! And I love the homemade salad spinner!
im a mexican and , you jamie are my favorite chef , i love you any recipe you recommend , and i love you beautiful kitchen and garden!
Thanks, love this recipe 😋🔥🕊
Yum.. looks like a new kitchen ❤
It’s only breakfast time here but I’d eat that anytime. Thanks Jamie!
Toujours ingénieux, délicieux et sans prise de tête.. merci beaucoup. Ma grand-mère égouttait sa laitue de cette manière dans un torchon❤ quel beau souvenir pour moi. 😊
Beautiful. Really fresh and vibrant. I have tried the manual salad spinning method and found it’s REALLY important not to let go.. 🤣..
Nice one Jamie! 🌟👍
Wow! Awesome! You always inspire!!
I like how easy this white sauce is. Gonna try it.
Love this 👏🏼👏🏼👏🏼
Great recipe as always ❤
That made my mouth water. You could almost smell it.