Learn how to make 10 Home made soups with Jamie and Jools Oliver.
0:00 – Spring Onion Soup
8:02 – Italian Soup
15:17 – Chunky Veggie Soup
19:33 – Ham hock Soup
41:24 – Mexican Soup
50:58 – Veggie Soup
01:02:30 – Pearl Barley Chorizo Soup
01:06:58 – Healthy Black Bean soup
01:11:57 – Cheesy Onion Soup
01:19:40 – Mulligatawny Soup
Thanks for subscribing!:
For more dishes –
x.
#soup #autumn #winter.
10 Home Made Soups For Autumn & Winter
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Bueno el menú vegetariano 😅😊 salut y profit 😅😊
i love jamie oliver🎉🎉
Bot
@baolegia6678lmao no i just love jamie oliver, thanks for the reply🎉❤🎉❤
Onion ❤ So many health benefits.
I. LOVE. THE. SOUP 🍲 RECIPE. IT. KEEP. YOU. WARM.
Always try to keep some soup in the freezers
Thanks Jamie. You’re a good man and the world needs more good men.
❤
I wish you would put out a cook book of just soups!
Soups are great for pinching Penny’s which is always a bonus also a wicked way to get kids to eat vegetables if they are picky with them.
❤❤❤
Love the ham hock and barley soup. I’d use dijon mustard tho’. Soup freak here.
What pan are you using with the leek artichoke soup?
love to watch his videos: learn to cook + the english language that easy 🙂
❤❤❤❤❤❤
Dear, Jamie Oliver, please turn on the subtitles for the video. Love from Russia!
These dishes look amazing. The cabbage and kale with bread is a must do! Thanks again for the inspiration.
Oh I love Conker he’s a beautiful dog, what an unusual colour he is, give him a hug for me. I lost my dog, he made it to 17 years 😢
I have ALWAYS given my 5 daughters cabbage water to drink ( if it’s not getting used for my gravy) we always drink it it’s so good for you x
💖💖💖🌿🍂🍁thank you very much Jamie 💖😍💖very very lovely Home soup🍁🍂❄❄❄💖🤩💖🌷✨✨✨
come on, who doesn’t get the courage to try Jamie’s recipes. Like this is what I love about his cooking, it’s not scary, it encourages everyone who might think ‘aaah I can’t cook’. that’s what we want right? Teaching our kids to appreciate seasonal veg, that can make the most colourful and nutritious soups and stews. And I thank him for using up those bits on the end of the herbs and veg, the rind off the parmesan, freezing the veg or meat stocks, and easy peasy homemade pesto to stick in the ice cubes tray. This man thinks of everything to try make it easy attainable affordable quick and nutritious. You don’t need to qualify for Masterchef to put a great meal on the table. And eating is a sociable thing so get people helping, the don’t need fancy skills. Then everone can sit down together and enjoy. Thanks Jamie.
Thanks jamie you re wonderful chef❤
I was glad to see you using swiss chard. I grew up eating it, but I didn’t know of any other family who cooked it. It was one of the few vegetables I loved as a child, another one is beet greens. Both are wonderful lightly steamed with a bit of butter and lemon.