Today I'm commemorating tasty spring chard as a filling to produce springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the velvety ooze of the cheesy topping. Absolutely give this one a go, you will not regret it!
Inspect it out on my brand name brand-new television program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online:
Also check out the complete dish on the Jamie Oliver website:
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Yum!๐
Looks Delicious, will deffo have a go.
Iโve learned so much watching your videos mate!! Thank you
His kitchen and garden and he himself looks so cozy ๐ฅน๐
We need an episode just on cheese
Jamie please put up a video of your home gardening.
Wonderful literally… ๐
Looks amazing! Love the cheese sauce with the egg. Sets up Beautifully.
Jamie youโre a master !
Love this! And I love the homemade salad spinner!
im a mexican and , you jamie are my favorite chef , i love you any recipe you recommend , and i love you beautiful kitchen and garden!
Thanks, love this recipe ๐๐ฅ๐
Yum.. looks like a new kitchen โค
It’s only breakfast time here but I’d eat that anytime. Thanks Jamie!
Toujours ingรฉnieux, dรฉlicieux et sans prise de tรชte.. merci beaucoup. Ma grand-mรจre รฉgouttait sa laitue de cette maniรจre dans un torchonโค quel beau souvenir pour moi. ๐
Beautiful. Really fresh and vibrant. I have tried the manual salad spinning method and found it’s REALLY important not to let go.. ๐คฃ..
Nice one Jamie! ๐๐
Wow! Awesome! You always inspire!!
I like how easy this white sauce is. Gonna try it.
Love this ๐๐ผ๐๐ผ๐๐ผ
Great recipe as always โค
That made my mouth water. You could almost smell it.