Fish Curry Recipe/ Masala Fish Curry/ Fish Gravy

#fishcurry #fishrecipe #dindigulfoodcourt

Ingredients
Fish – 750 grams
Turmeric powder
Chilli powder – ¾ teaspoon
Oil – 1 teaspoon
Shallots – 15
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Poppy seeds – 1 teaspoon
Cinnamon stick
Cloves – 3
Curry leaves
Oil – 4 tbl spoon
Fenugreek – ¼ teaspoon
Chopped garlic – 10
Chopped shallots – 10 to 15
Curry leaves
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Salt
Tamarind juice of small lemon size
Coriander leaves

You May Also Like

About the Author: Yvette Cook

30 Comments

  1. Super mam sema en samaya guru ve nega than mam nalaikku try pannuren mam

  2. Hi chef, if you were around in the 80s i have a request. Hotels used to make ghetti chutney with a taste that i don’t find nowadays. If you know how to make it, kindly share. Thank you.

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😋❤️❤️❤️👍

  4. Awesome ah iruku Mam. Neenga edhu panalum sooper dha. 😍😍👌👌👌👌👌❤❤❤

  5. I am a great fan of u mam… I have tried many of ur recipes… thanks for uploading new and different recipes…❤

Leave a Reply

Your email address will not be published. Required fields are marked *