They state find joy in the little things in life and if we needed to name one such dish which does, it would undoubtedly be 'Momos'. Steamed to excellence and love in every bite, Chicken momos is certainly the supreme home cooking. So what are you waiting for? Enjoy this rainy season with a plate loaded with momos. Monsoon and momos, a match made in heaven! #momos #chickenmomos #momosandrain #comfortfood #monsooncravings

CHICKEN MOMOS

Active ingredients

300 grams chicken mince
Ready-made Momo dough as needed
1 little onion, carefully sliced
Black pepper powder to taste
Salt to taste
2 tablespoons sliced spring onion greens
1 tbsp carefully chopped ginger
1 tbsp butter
1 tbsp oil
Schezwan sauce to serve
Mayo to serve

Method

1. Integrate together chicken mince, onion, black pepper powder, salt, spring onion greens, ginger, butter, and oil in a bowl.
2. Divide the dough into small parts and form each part into a ball.
3. Dust the worktop with some flour and location the dough ball on it and roll it into a little disc.
4. Things the disc with a portion with the chicken mix and shape it into a Momo.
5. Heat adequate water in a steamer.
6. Organize the momos on the steamer basket. Cover and steam for 8-10 minutes.
7. Serve hot with schezwan sauce and mayonnaise.

Click to Subscribe:
For more recipes:
Get Qualified on Sanjeev Kapoor Academy:
To get dishes on your Google or Alexa gadgets, click here:
Best cooked in Wonderchef Kitchenware.
Buy Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #shorts #youtubeshorts #ytshorts