Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry
#brinjalfry #eggplantrecipe Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Onion half Squashed garlic 3 Curry leaves Turmeric powder Chilli powder 1 teaspoon Sambar powder 1 teaspoon Salt Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Cinnamon stick Cloves 3 Cardamom 1 Sesame seeds 2 teaspoon Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Lunch Menu #3/ Paruppu Rasam/ Brinjal Fry
#lunch #rasam #brinjalfry #dindigulfoodcourt Paruppu Rasam (Ingredients) Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander…
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Simple Brinjal Fry Recipe/ Brinjal Fry/ Kathirikkai Varuval/ Egg Plant Fry
#BrinjalFry #BainganFry Brinjal Fry Ingredients Oil– 3 tbl spoon Mustard– 1/2 teaspoon Chopped shallots– 10 Brinjal– 300 grams Turmeric powder Garlic cloves– 10 Grated coconut– 3 tbl spoon Chilli powder– 1 teaspoon Cumin seeds– 1/2 teaspoon Pepper– 1/4 teaspoon Curry leaves Coriander leaves Salt Simple Brinjal Fry Recipe/ Brinjal Fry/ Kathirikkai Varuval/ Egg Plant Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Brinjal Masala for Biryani, Pulao, Chapati/ Brinjal Curry Recipe/ Baingan Masala
#brinjalcurry #brinjalmasala #dindigulfoodcourt Brinjal Masala Curry Coconut 4 tbl spoon Cinnamon stick Cloves 3 Cardamom 1 Cashews 10 Poppy seeds (kasakasa) 1 teaspoon Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Chilli powder 1 teaspoon Coriander powder 1 teaspoon Grind to a paste & keep aside Oil 2 tbl spoon Brinjal 250 grams (slit like this). Fry till brinjal turns soft & golden brown. Keep aside. Onion 1. Saute till onion turns light brown….
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Arisi Paruppu Sadam/ Brinjal Fry/ Lunch Combo
#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Dry chilli – 2 Small piece of cinnamon stick Cloves – 2 Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Shallots – 15 to 20 Curry leaves Dry chilli…
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Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval
#brinjalfry #bainganfry #dindigulfoodcourt Brinjal Pepper Fry (Active Ingredients). Oil– 2 tbl spoon. Mustard– 1/2 teaspoon. Onion– 2 (medium size). Curry leaves. Crushed garlic– 4. Tomato– 1. Pepper– 1 teaspoon. Turmeric powder. Coriander powder– 1/2 teaspoon. Garam masala– 1/2 teaspoon. Salt. Brinjal– 300 grams. Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Brinjal Gravy/ Side Dish For Biryani/ Brinjal Curry
#brinjalcurry #brinjalgravy #dindigulfoodcourt Brinjal Gravy Ingredients Roasted peanuts – 2 tbl spoon Cumin seeds – ¾ teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Poppy seeds – 1 teaspoon Sesame seeds – 2 teaspoon Cinnamon stick Cardamom – 3 Cloves – 5 Coconut – 2 tbl spoon Coriander leaves Ginger Garlic cloves – 5 Oil – 3 tbl spoon Onion – 1 Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 ½…
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Arisi Paruppu Sadam/ Brinjal Fry/ Lunch Combo
#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Dry chilli – 2 Small piece of cinnamon stick Cloves – 2 Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Shallots – 15 to 20 Curry leaves Dry chilli…
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6 Days 6 Lunchbox Recipes/ 6 Kulambu Recipes With Poriyal/ Kulambu Varieties
#lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds…
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