#brinjalcurry #brinjalmasala #dindigulfoodcourt Brinjal Masala Curry Coconut 4 tbl spoon Cinnamon stick Cloves 3 Cardamom 1 Cashews 10 Poppy seeds (kasakasa) 1 teaspoon Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Chilli powder 1 teaspoon Coriander powder 1 teaspoon Grind to a paste & keep aside Oil 2 tbl spoon Brinjal 250 grams (slit like this). Fry till brinjal turns soft & golden brown. Keep aside. Onion 1. Saute till onion turns light brown….