#masalavadai #masalvadai #dindigulfoodcourt #paruppuvadai
Active ingredients
3 hours soaked chana dal– 200 grams (1 cup).
Dry chilli– 4.
Ginger.
Garlic cloves– 5.
Cinnamon stick.
Cloves– 2.
Fennel seeds– 1 teaspoon.
Cumin seeds– 1/4 teaspoon.
Green chilli– 2.
Asafoetida.
Chopped onion– half.
Curry leaves.
Coriander leaves.
Salt.
Oil.
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Wow nyz 😋😋who all like vadai mention here
Super masala vada one the my favourite ❤❤❤❤
Dindigul tea shop la kidaikura vada ku thara gravy Or masala preparation video podunga….
Beautiful ❤❤❤
Yummy
Super
Ur vessel is good where you bought
It’s futura non stick kadai from local shop
Oil which u use sis
Refined oil sis
Fine mixing formula.
Mam
What a coincidence
Today I make vadai
Short, sweet and amazing recipes. Thanks for sharing mam❤🙏🙏
Super ji will try this weekend.. approx how many vadai will come in the qty you have showed us… We r 10members😂.. to calculate that…
Approx.15
Yes came out well.. it was perfect size if we make 15 out of the preparation… It was very tasty.. thanks always… @DindigulFoodCourt
You are so different, greatly appreciated
Absolutely right 🎉🎉🎉
😍👌👌
Awesome❤
Soopara iruku mam. ❤❤❤❤❤
Wow nice mam 😊
Pudina and soya keere makes it even more yummy
I tried this recipe came out very well
Today i tried this, it’s really superb mam❤
Thank you mam