Spicy & Tasty Bitter Gourd Curry/ Pavakkai Kulambu/ Bitter Gourd Recipes
#bittergourdcurry #pavakkaikulambu Bitter Gourd Curry Ingredients Chana dal – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1½ teaspoon Dry chilli – 6 Garlic cloves – 5 Curry leaves Sesame seeds – 1 teaspoon Oil – 4 tbl spoon Bitter gourd – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Tomato – 1 Turmeric powder Tamarind juice of 1 small lemon size Salt Small piece of jaggery https://www.youtube.com/watch?v=_4L3zqUBraU Activate Your…
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Bitter Gourd Fry/ Simple & Tasty Bitter Gourd Fry/ Pavakkai Varuval
#bittergourd #pavakkaifry #dindigulfoodcourt Bitter Gourd Fry Components Bitter gourd– 300 grams Besan (gram) flour– 1/4 cup Rice flour– 3 tbl spoon Chilli powder– 1 1/2 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/2 teaspoon Turmeric powder Ginger garlic paste– 1 teaspoon Lemon juice– 1 teaspoon Salt Oil Bitter Gourd Fry/ Simple & Tasty Bitter Gourd Fry/ Pavakkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tasty Bitter Gourd Curry/ Pavakkai Puli Kulambu/ Lunch Recipe
#pulikulambu #bittergourdcurry #dindigulfoodcourt Bitter Gourd Curry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Chopped bitter gourd – 200 grams Turmeric powder Dry chilli – 6 Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Tomato – 1 Tamarind juice of small lemon size Salt Small piece of…
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Karela Parantha | करेला परांठा | Paratha Recipes | #SameSabziNewAvtaar | Sanjeev Kapoor Khazana
It's time to offer the #SameSabziNewAvatar by changing the bitter Karela into something remarkable- 'Karela Paranthas.' This is by far one of the simplest and tastiest ways to slip karela into your diet plan! KARELA PARANTHA Ingredients 3-4 bittergourd (karela). 1/2 lemon. Salt to taste. 1/4 tsp Tata Sampann Turmeric Powder. Tomato chutney. 2-3 medium tomatoes, carefully sliced. 1 tablespoon mustard oil. 1 tsp panch phoran. 2-3 green chillies, chopped. Salt to taste. 1/2 tsp Tata Sampann…
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Bitter Gourd Fry/ Pavakkai Fry/ Karela Fry
#pavakkaifry #bittergourdfry #dindigulfoodcourt Bitter Gourd Fry Components Oil Bitter gourd– 250 grams Onion– 2 (medium size). Curry leaves. Ginger garlic paste– 1 teaspoon. Tomato– 1. Chilli powder– 1 teaspoon. Coriander powder– 1 teaspoon. Garam masala– 1/4 teaspoon. Turmeric powder. Coriander leaves. Salt. Bitter Gourd Fry/ Pavakkai Fry/ Karela Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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