How To Make Hamburgers In The House! 5 Ideas and Recipes To Try This Weekend
0:00 – Filled homemade beef burger!
5:44 – Ultimate Burger
8:38 – How to make a summer season chicken hamburger
18:01- Lamb Burgers
24:33 – Veggie Burgers
Thanks for subscribing!:
For more recipes –
How To Make Burgers At Home! 5 Ideas and Recipes To Try This Weekend
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Yes!! ❤
Buena pinta tiene la barbacoa 😅😊 salut 😅😊
Having making Burg for years, I always go back to a simple Georges Motz onion burger
Do you cut the onions on a mandolin? I’ve always wanted to try one of those onion smashies
Smashed Oklahoma onion burger is amazing. Simplicity at its best!
Alright ending it all today thanks
Yum! Will make!!! Thanks for sharing, Chef! ❤
I’ve been making the Botham burger for years, I can taste it now yum….😋
The lamb burger is amazing! Something everyone should try.
I love how you consistently give these great examples of how people who enjoy a good beef patty can also make it a bit more healthy and sustainable without per se having to become a vegan 👏 it doesn’t have to be one extreme or the other; if everyone ate less beef (e.g. by mixing in some veggies or legumes in their beef) the entire world would be much better off.
the one with dj bbq is peeeerfect 😀
Fantastic, love it! Thanks Master Oliver
Great ♥️ soo amazing ccok 👑🌹🎁👑🍓
Wow💙💙💙 fine idea🍍
I wish you a happy meal:)
Jamie is a legend. thank you for all tips
Omg, that lamb burger. Drooling over here! Have to try that.
does twirling a pan around make you a better chef?
Hi Jamie! My siblings and I have been watching you since we were like 8 years old and we absolutely love you🌷 You awakened a love for cooking in me—nothing brings me as much peace as being alone in the kitchen. Every time we watch you, it reminds us of our childhood, and your passion always makes it impossible not to smile! I don’t know how it’s possible, but it truly feels like you’re a friend of ours.
A lot of love, Aniela🌺
Thanks for such a lovely comment Aniela, bless you! x
Super❤❤
Instead of lentils — though I would happily use lentils— I use rice flour.
I can then add anything to my mìnced meat, be it beef, pork, lamb, chicken, or turkey: garlic, bird’s eyes, scotch bonnets, chipoltles; the world is my oyster!
This will be coupled with a salad of my own making.
I love making my own hummus to go with it!
Mmm, mmm, mmm, MMM!
Jamie you are the man!
🤤
not sure how old this video is .. I’ve always followed his cooking especially earlier days maybe 15 years ago.. always made things easier for the do it yourself recipes..x thanks pal