Mason Hereford, owner of sandwich store Turkey and the Wolf, shows us the corndog dish he stole from his friend Via and put into his brand-new cookbook, Turkey and the Wolf: Taste Trippin' in New Orleans. Good friend!
These aren't the corndogs you'll find at the carnival or reasonable– the traditional dish has been revamped with a crispy buttermilk-cornmeal batter and tasty homemade mustard.
In this video, Hereford gives helpful tips like searching outside the supermarket for your pet dogs, the consistencies you're looking for in your batter and mustard, and dipping tricks for getting best batter protection. Oh, and Hereford likewise discusses what to do when putting them into the frying oil. Tip: you don't just plop them in!
Take a look at the recipe here:
00:00 Intro
0:46 Skewering canines
1:08 Making the mustard
2:46 Flowering skewers
3:47 Making the batter
4:23 Suggestion on dipping your pets
5:23 Frying the corndogs
6:24 The final product
#munchies #masonhereford #corndogs
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He seems like a cool stoner uncle that’s making lunch for his brothers kids lol 😂🤘🏻
He’s actually this cool. Next time you’re in NO (New Orleans) checkout the Turkey and the Wolf. He’s still there pretty often.
😂😂😂😂😂I’ll smoke a j with him
Don’t worry maybe you will cook the sane thing for someone else’s son 😉
His restaurant uses old McDonalds cartoon plates
And they get upset at him a tiny bit because when the brother tastes his food he’s amazed at how delicious it is and ask what does he put in it. The cool uncle will always reply with it’s my secret but since your my brother I can only hint at putting a little bit of herbs into the cooking (while winking with both eyes.)
I can watch him cook all day!! Very easy going and good vibes 🍻and that Lithuanian Olympic basketball tee is 🔥 from 92’
Legend made making good food
Looks so tasty! Love corn dogs! 😍
Good recipe, but add a can of creamed corn to the batter and you’ll thank me for it.
step 1. buy the book
step 2. fry the book
step 3. mustard edge to edge
step 0. skewer shotgun
now, this is art!
TAKE HEED!!!! SPREAD THEM TO BUFFETS ASAP!!!! ITS A NEW DAWN!!!
True story here: the Colman’s mustard powder that they sell in America has been adulterated.
Me in London (at the time) stocks up on Colman’s and invites my American boss around for lunch, he’s a great fan of spicy food and loves the wasabi-like strength of the mustard alongside a roast.
Fast forward a few months and I’m visiting him at his home in the USA, and he is deeply disappointed in locally-bought Colmans because he cannot get the heat he was expecting. I check the little yellow tin box and it looks identical, but then the ingredients say that it is heavily cut with cornflour starch or something. It is weak stuff.
I hand over the 100-percent mustard powder which I had carried over from Heathrow. Much jubilation ensued.
If you used an entire yellow can of the real thing, as demonstrated in the video, I think you would have a really bad time.
Cornsyrup, cornstarch, alot of food being diluted in unnatural ways
the word jubilation makes me giggle
Corndogs are delicious!
You definitely gotta get this guy on again! So funny, but explains everything well too 👍😀
The way you word that it sounds like you haven’t seen his previous Munchies “Chicken fried steak sandwich” episode.. highly recommend it if you haven’t seen it!
It’s a good one! https://youtu.be/5bAoGeb2X2A
Darth, you should check him out on the new Iron Chef!
Mason should setup his own channel, more Mason!
I was wondering if we were gonna see something new from Mason
I pity watched this, because I used to live in La & Love NOLA! The thumb made me smile, and I thought aloud, those are soem pitiful looking corndogs. So, let’s give a shot.
Mason killed it on Iron Chef, dope to see him on here!
Yooo this guy is amazing. He should’ve won iron chef in my opinion, he was amazing.
Faradeh laughing in the background was a HUGE bonus❤️
I saw this guy on the iron chef to show on Netflix…. Really talented guy
So funny I just got his cookbook last week! Making the devil-egg tostadas tomorrow
just got the book too! great read, love the recipes and pics…
His team on iron chef was great too! I’d like to see more of all of them
they look exactly like my homemade corn dogs 🙃
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