Prepare to make one of India's most loved desserts! ✨ Join Chef Anupa Das LIVE as she shares her delicious Rasmalai dish and shows you how to make soft, juicy and velvety Rasmalai in the house.

From completely prepared rasmalai discs to rich, flavourful milk, discover the suggestions and techniques for making this classic Indian dessert just right. Perfect for festivals, events or merely satisfying your sweet yearnings!

Chef: Anupa Das
Recipe: Rasmalai

Watch the LIVE, cook in addition to Chef Anupa Das and inform us in the remarks– what's your preferred Indian dessert?.

Rasmalai.

Active ingredients.
Sugar Syrup.
1 cup sugar + 1 1/2 cups water.
1/2 tablespoon maida.
Malai.
1/2 litre milk (for chhenna).
1 tablespoon + 1/2 tsp vinegar mixed with 1/2 cup water.
1/2 tablespoon maida.
Ras.
1/2 litre milk (for ras).
1/4 cup sugar.
A pinch of saffron.
A pinch of elaichi powder.
Pistachios, blanched and slivered.

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