Mason Hereford, owner of sandwich store Turkey and the Wolf, shows us the corndog dish he stole from his friend Via and put into his brand-new cookbook, Turkey and the Wolf: Taste Trippin' in New Orleans. Good friend! These aren't the corndogs you'll find at the carnival or reasonable– the traditional dish has been revamped with a crispy buttermilk-cornmeal batter and tasty homemade mustard. In this video, Hereford gives helpful tips like searching outside the supermarket for…