#poriyalvarieties #poriyal #vegetablerecipe
Beans Poriyal
Ingredients
Dry chilli – 2
Urad dal – 1 tbl spoon
Coriander seeds – 1 tbl spoon
Pepper – ¼ teaspoon
Grated coconut – 3 tbl spoon
Kashmiri chilli powder – ½ teaspoon (optional)
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Curry leaves
Beans – 250 grams
Salt
Turmeric powder
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Cabbage Poriyal
Ingredients
Cabbage – 150 grams
Carrot – 1
Fresh green peas
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 10
Chopped garlic cloves – 3
Green chilli – 3
Curry leaves
Moong dal – 5 tbl spoon
Grated coconut – 4 tbl spoon
Coriander leaves
Salt
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Vazhaithandu Poriyal
Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 3
Garlic cloves – 2
Curry leaves
Chopped banana stem – 400 grams
Turmeric powder
Salt
Cooked moong dal – ¼ cup
Grated coconut – 5 tbl spoon
Coriander leaves
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Vendakkai Fry
Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Onion – half
Curry leaves
Chopped bhindi (vendakkai) – 300 grams
Dry chilli – 4
Cinnamon stick
Cloves – 3
Garlic cloves – 3 to 5
Roasted gram (pottukadalai) – 2 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Coconut – 2 tbl spoon
Turmeric powder
Salt
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Super and different recipes sis 👍❤️
Thank you sis
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Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😋😘
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❤very tasty nice recipe
Very nice recipe 👍
Super
Nicely prepared 4 poriyal recipes thanks for sharing
Super 🎉
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Thank you
Super, very good. 🎊🎉💐
These 4 easy poriyal recipes, especially the Vendakkai (okra) poriyal, are a true culinary delight! Your simple yet flavorful side dish recipes are sure to elevate any meal with their deliciousness. Keep up the fantastic work in the kitchen! 🥕🥔🌶