Do you find Chicken BORING? … Hands down, Yakitori design grilled chicken over charcoal will not only alter your mind, it will blow your mind.
See Pitmaster Blaze utilize this Hibachi style grill and one of the most standard active ingredients to create this tasty, extraordinary dish.
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#Yakitori #habachi #焼き鳥
FIREBOWL YAKITORI GRILLED CHICKEN | Recipe | BBQ Pit Boys
You guys from New Zealand are bringing bbq pit boys to another level! 🍻 from Canada 🇨🇦
I can’t hear a New Zealand accent. He sounds like an Aussie
@asjeot Hes a kiwi coz he never said crikey
@Scott London and he never said once “….. and the next thing ya do *unt is…” It’s the lack of that four letter word that means he can’t possibly be a true dinkum aussie.
*fair dinkum
Thanks from Florida too where all the Canadian’s are now! 🤣🤣🤣
Yakitori means “grilled bird” of course normally used for niwatori = chicken on the skewers.
Yakiniku means “grilled meat” so it’s a more general term.
I agree that shichimi is a great spice mix. It’s indeed quite mild compared to some other stuff and ingredients like the orange peels, seaweed and sesame make it interesting.
Great looking chicken kabobs, I do mine in teriyaki sauce they’re delicious.
This is KS (Japanese) from Portland OR. I appreciate for Yakitori. It looks very good. Please continue to pick up some of Japanese BBQ at BBQ Pit Boys!!
What I can’t wrap my head around when it comes to Yakitori is the use of cartilage in some variants. To each their own but certainly not my taste.
Adding leak is pretty good though. Or having a lean piece with Wasabi. Of course if I tried to do that it would be like leather.
It looks great, thumbs up mate.👍
Thanks Blaze for sharing one of my favourite Japanese foods (Thumbs up👍)
Thanks for introducing cuisines from different cultures. Please do more👍👍
I never thought that YAKITORI would come out on BBQ pit boys!!
YAKITORI has many kinds and is a dish that makes you want beer again!😆👍
I can smell that all the way here in Michigan. Looks great!!
That chicken looks amazing.
I like how BBQ pit boys branched out like they have. Something new and different every time.
Nicely done ✔️ I need one of those grills!
Good job. Didn’t realize dipping cooked meat in spices (going to call it that for the multiple pepper mixture) was a thing that cultures do. I guess I’m not a wild man anymore
Oh yeah! Now I need to dig out my old hibachi grill from somewhere in the shed or attic. Haven’t used it since the mid 90’s, but thinking back on all the skewered meats and veggies I used to make…. Thanks Bruh
That looked a hell of a lot better than some of the meats I’ve tried on sticks in S.E. Asia.
I love all the different ways we make food. I work part time for some Turks, in their kitchen, and have loved getting to know their style. Anthony Bourdain was so right, food brings us together
Man, you are a rockstar! I always look forward to seeing what you come up with next. Thanks for sharing sir!
This is what I love about BBQ pit boys recipe. Just from the look of it you can tell that it’s GUUD! 👍👍👍. Nice Japanese “accent” there by blaze. 😁😁😁😁. BPB4L!
Mate, that was an awesome quick cook up. Love your work!!!
I am really enjoying the direct narrative on this video. All the different grilling and smoking techniques keep this page fresh. Well done, everyone.