#karakulambu #cabbageporiyal #lunch #dindigulfoodcourt
Kara Kulambu (Ingredients)
Shallots – 200 grams
Tomato – 1
Garlic cloves – 5
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Pepper – ¼ teaspoon
Cumin seeds – ¼ teaspoon
Curry leaves
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Sambar powder – 1 teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon size
Small piece of jaggery
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Cabbage Poriyal (Ingredients)
Cabbage – 250 grams
Chopped garlic cloves – 2
Onion – 1
Green chilli – 3
30 mins soaked moong dal – 3 tbl spoon
Grated Coconut – 3 tbl spoon
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Curry leaves
Coriander leaves
Salt
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Lovely ❤
Same combo in big boss 8 today😁
I am so happy finally you are showing south Indian recipes
Very very nice mam. ❤❤❤❤❤
Nice cabbage poriyal
Super👍
Tempting. Pls do more lunch combo recipies dr
సూపర్ అమ్మ దిండిగల్ వంటలు తిరుపతిలో తింటున్నాం నీ రుచులను ఆస్వాదిస్తున్నా ధన్యవాదాలు
Happy New year
Thank you…. wish you the same
Oh my God! Kaarakuzhambu vachale nan cabbage poriyal than vaipen..one of my fav combos🎉🎉🎉🎉❤❤❤❤❤Happy New Year sis❤❤❤❤ unga channel paathuthan kaarakuzhambu kathukiten munnadi
Thank you
Nice recipe ek baar pura kitchen dekhaye plssss
😍😍😍
Yummy ❤