#karakulambu #cabbageporiyal #lunch #dindigulfoodcourt Kara Kulambu (Ingredients) Shallots – 200 grams Tomato – 1 Garlic cloves – 5 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Sambar powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon size Small piece of jaggery —————————————————— Cabbage Poriyal (Ingredients) Cabbage –…

#karakulambu #cabbageporiyal #lunch #dindigulfoodcourt Kara Kulambu (Ingredients) Shallots – 200 grams Tomato – 1 Garlic cloves – 5 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Sambar powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon size Small piece of jaggery —————————————————— Cabbage Poriyal (Ingredients) Cabbage –…