If breakfasts be like this, definitely no one will skip. This charming hued toast is a fantastic start to your early mornings.

AVOCADO TOAST

Ingredients

2 medium Avocados
4 eggs
4 sour dough bread pieces
Butter for using
1/2 lemon
Salt to taste
Crushed black peppercorns to taste
Various cherry tomato halves as needed
1 tsp lemon juice
Red chilli flakes for sprinkling
Salad to serve

Technique

1. Use some butter on one side of the bread pieces.
2. Heat a non-stick pan. Location the bread pieces with the butter side facing down. Use some butter on top of the bread slices.
3. Vertically halve the avocado, discard the seed and scoop out the flesh into a big bowl. Squeeze the juice of lemon straight into it and mash with the aid of a fork. Add salt and crushed black peppercorns and blend well.
4. Use a portion of the avocado mixture on to each toasted bread piece. Organize some assorted cherry tomato halves.
5. To make one poached egg, break in an egg in a small bowl.
6. Heat sufficient water in a deep pan. Bring it to a simmer and stir the water.
7. Add 1/4 tsp lemon juice in the eggs and carefully move it in the simmering water. Prepare on low heat for 2-3 minutes.
8. Gently collect the poached egg and drain on an absorbent paper and place it over among the ready avocado toasts. Sprinkle salt, crushed black peppercorns and red chilli flakes. Serve with salad.

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