Kara Kulambu/ Cabbage Poriyal/ Tasty Lunch Combo
#karakulambu #cabbageporiyal #lunch #dindigulfoodcourt Kara Kulambu (Ingredients) Shallots – 200 grams Tomato – 1 Garlic cloves – 5 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Sambar powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon size Small piece of jaggery —————————————————— Cabbage Poriyal (Ingredients) Cabbage –…
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Lunch Menu #9/ Mochai Kulambu/ Cabbage Poriyal
#lunch #mochaikulambu #cabbageporiyal #dindigulfoodcourt Mochai Kulambu (Ingredients) Chopped coconut – 5 tbl spoon Mint leaves Cinnamon stick Cloves – 3 Cardamom – 1 Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Tomato – 2 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Turmeric powder Mochai (lima beans) – 200 grams…
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Kara Kulambu/ Cabbage Poriyal/ Tasty Lunch Combo
#karakulambu #cabbageporiyal #lunch #dindigulfoodcourt Kara Kulambu (Ingredients) Shallots – 200 grams Tomato – 1 Garlic cloves – 5 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Sambar powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon size Small piece of jaggery —————————————————— Cabbage Poriyal (Ingredients) Cabbage –…
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4 Poriyal Recipes/ Cabbage Poriyal/ Green Peas Masala/ Yam Fry/ Brinjal Poriyal
#poriyalvarieties #cabbageporiyal #brinjalrecipe #greenpeasmasala #yamfry #dindigulfoodcourt Cabbage Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Asafoetida Onion – half Curry leaves Green chilli – 2 Cabbage – 250 grams Salt Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli…
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Lunch Menu #26/ Tomato Kurma/ Cabbage Kootu/ Valakkai Fry
#lunch #tomatokurma #cabbagekootu #valakkaifry #dindigulfoodcourt Cabbage Kootu (Ingredients) Chana dal – ¼ cup Moong dal – 1 tbl spoon Cabbage – 300 grams Onion – half Tomato – half Asafoedita Turmeric powder Water (approx. 1 cup) Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 1 ——————————————- Tomato…
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