Juicy Mayo Roasted Turkey | Food Network

MAYO is the ace in the hole for your juiciest turkey yet! Slather everything over like you would butter and you won't regret it.
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Juicy Mayo Roasted Turkey.
Level: Easy.
Total: 3 hr 15 min (consists of resting time).
Active: 15 min.
Yield: 8 to 10 servings.

Active ingredients.

1 1/2 cup mayonnaise.
1 tablespoon paprika.
4 teaspoons dried parsley.
2 teaspoons garlic powder.
2 teaspoon dried thyme.
2 teaspoon ground sage.
1 teaspoon hot sauce or a pinch of cayenne.
Kosher salt and newly ground black pepper.
One 10- to 12-pound turkey.
1 medium onion, quartered.
1 head garlic, halved throughout the garlic cloves.
Several sprigs fresh herbs, such as thyme, parsley, rosemary and sage.
2 bay leaves.


Unique devices: a roasting rack, a large roasting pan.

Adjust a rack in the lowest position and preheat oven to 325 degrees F. Set a roasting rack in a large roasting pan.

Stir together the mayo, paprika, dried parsley, garlic powder, dried thyme, ground sage, hot sauce, 2 tablespoons salt and 2 teaspoons black pepper in a medium bowl. Reserve.

Remove any turkey parts from the neck and breast cavities and reserve for other usages if wanted. Dry the bird well with paper towels, inside and out. Rub the mayonnaise mixture all over the turkey, including the cavity, trying to make it as smooth as possible, particularly on the breast so it browns evenly. Things the cavity with the onion, garlic, herb sprigs and bay leaves.

Set the bird breast-side up on the prepared roasting rack. Tent the bird with foil.

Roast the turkey for 2 hours. Eliminate the foil and increase the oven temperature level to 425 degrees F. Add a cup of water to the bottom of the pan so that the drippings do not burn and continue to roast till an instant-read thermometer registers 165 degrees F in the thigh, 30 to 45 minutes. Let the turkey rest about 20 minutes prior to sculpting. You can strain the pan drippings and serve them on the side or reserve and blend them into your gravy for additional flavor.

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Juicy Mayo Roasted Turkey|Food Network.

Juicy Mayo Roasted Turkey | Food Network

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About the Author: Yvette Cook


  1. If you make your own mayonnaise, you know it’s olive oil and egg. Sounds delicious.

  2. Don’t knock it til you try it! I made my turkey slathered with mayo last year and it was the best turkey I’ve ever made…highly recommend

  3. Looks super yummy and I’m sure all the Mayo haters would have no idea…😂

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