Believe Chilli Con Carne with a scattering of Christmas and you have actually got the essence of this meal. In this throwback episode, Jamie is signed up with by his little sibling Anna-Marie to show us what to do with those turkey scraps that provide a few brand-new lease of life.
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I always enjoy your Christmas cooking. A merry one to you from Canada!
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Delicioso!!
Beautiful
Amazing!
Now I am smiling
I don’t think I could eat standing up like that. Probably too old. I’ve turned into Victor Meldrew!
Can you do something withaot turjex,samothing with pork?!!!
Hilarious 😂
Merry Christmas To You ! Thank You So for Your Recipes !!! 🎄🌟💖
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What a treat…to see you cook with your sister!….love the chili recipe!👏👏👌👌…thank you for sharing this recipe.❤️❤️
I never saw your sister before and I am watching you for many years. You’re just so sweat together❤
I was thinking about a big pot of chili today! And look what you just uploaded.
Jamie Feliz 🎄 Navidad to you and your beautiful sister, the chili looks great.
I’m Brazilian. I just love yours christmas recipes!
I make ground turkey chili, but I have never thought of this. Thanks for sharing.
Do more vegetarian recipes please
Cute back and forth with sibling. I’ll use tofu because I don’t eat meat. This sounds yumm.
🤗💝🙏 Beautiful!
Chili… can chef’s please stop talking about removing seeds? The only part of a chili that doesn’t contain capsaicin is the seed, capsaicin being the hot stuff that burns. The white pithy parts are the hottest, the fruit itself next. The seeds due to the contact with the white pithy bits are hot due to the residue in their surface. So Jamie tell people to remove the hot part, which is the placental membrane (white stuff) if they want to reduce heat.
😍👍🦃🎄 I L♥️ve Your cooking shows & videos