14 Spring Time Recipes For March With Jamie Oliver

The Sun is shining & Spring is springing into action! Here's 14 of Jamie's exceptionally tasty spring time dishes to master this march! Which are you going to handle & learn how to cook this Spring? Let us know in the comments below!

0:00 – Lamb Kebab
4:47 – Roasted Salmon
8:53 – Waldorf salad
13:32 – Farmhouse Roast Chicken
17:26 – Roast Lamb Curry
22:20 – Roast Lamb With Crackin Gravy & Salsa Verde
27:40 – Springtime Risotto
33:25 – Roast Chicken With Mediterranean Pasta
37:56 – Pan Fried Salmon With Pesto
42:34 – Healthy Chicken Caesar Salad
45:12 – Slow Cooked Lamb Shanks
48:00 – Tofu Burgers
54:04 – Steak, Feta and Herby Tabouleh Rice
1:01:04 – Chicken & Sugary Food Potato Cacciatore

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14 Spring Time Recipes For March With Jamie Oliver

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20 Comments

  1. Hello Jamie Oliver.

    Shout outs from Singapore 🇸🇬 🎉
    Loved your videos and wish I can meet you in person and taste your food and spend a day with you 🎉

  2. Hello from North Carolina in the States 🌊 ☀️ thanks for sharing all you know so generously! We appreciate it!

  3. I am from Moldova, and i watched you since I was a kid now I’m 20 and I’m still loving you your best man,

  4. I’m collecting your books from the very early time, when you were young and when I was younger, but still could be your dad!!! Lots of love and regards from 🇨🇭

  5. Leyland in Lancashire, thanks for teaching me to cook, The family love my cooking

  6. I am watching from Ontario, Canada. Thank you for taking my mind off of the world.

  7. This is so creative and fun to look at and looks so delicious. I can’t wait to try it. I grow my own rosemary. It would be nice to make rosemary oil😊

  8. I’m from Newcastle UK, but watching from North West Florida now Jamie! Love your passion

  9. Hi I am watching from Orillia Ontario Canada been watching you and my sister has all your cookbooks which I have snuck away from.
    You have taught me so much to enhance my cooking. I thank you We love you over the Pond
    Keep on working and sharing your magic

    So keep well all the best to Jules and the kids❤

  10. Watching you from Poland! Your videos and books are always great inspiration!

  11. south africa and i have a beagle puppy that snores like a drunk man

  12. I’m watching you from Osaka Japan! I used to watch Nacked chef when I lived in London and still love your cooking!

  13. Hi from Iran. Spring is on the way less than 3 weeks here. We have ‘Nowrooz ceremony’ ( back to 3000 years ago) for persian new year on 21th March. I am your fan for ages . Good job ❤

  14. From Western Canada, living a beautiful life in the woods by the sea! Even though it’s night at the moment and it’s quiet for now, I’m looking forward to a lovely chorus of bird song come morning! Thank you for all these wonderful recipes. Spring is a glorious time to cook.

  15. Saint Peters, Missouri USA lovely morning here, you are so entertaining. Learning a lot & enjoying ur comments.❤

  16. Here in rural South West France. Very windy today so no animals to be heard, but since this is a farming area there is usually a lot of animal activity, domestic and wild ! I love your Food Tube, it gives me so much inspiration.

  17. Hello Jamie, natural im from Rumania, but I live in Germany. I loved the Rumanian recipes from my mother. there were always so good!

  18. Hi Jamie, watching from sunny South Africa ❤🇿🇦love watching all your shows…simple delicious and always well explained🙏🏿

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