NYC’s Best Filipino Food | Family Food

At Renee's Kitchen space, 3 generations cook Filipino specializeds to honor their household's tradition. The home-style restaurant is named after Renee, the matriarch who has been operating at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her sons, daughter, and granddaughter running the dining establishment. The dining establishment is understood for kare kare, and a range of grilled meats like longanisa, atchara along with…

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How To Make Veal Milanese With Andrew Carmellini

American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and fragrant herbs for a simple and crispy, yet advanced, meal. Take a look at the recipe here: Sign up for Munchies here: All Munchies videos launch a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook:…

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