Chicken Tikka Masala With Capsicum|Chicken Capsicum Masala|Chicken With Capsicum Recipe|Chicken Capsicum Gravy|Chicken Tikka Gravy Recipe|Chicken Dish|Chicken Tikka With Capsicum

Active Ingredients for Chicken Tikka Masala with Capsicum:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

– Boneless Chicken Breast – 450 gms (cut into tikka pieces).

For Marination:.
– Salt- 3/4 tsp.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1 tsp.
– Coriander Powder- 1 tsp.
– Garam Masala Powder- 1/2 tsp.
– Whisked curd/yogurt- 3-4 tablespoon.

Tempering:.
– Shah Jeera- 1/2 tsp.
– Green chillies sliced-3-4 numbers.
– Curry leaves- 15.

Spice Powders:.
– Turmeric- pinch.
– Red Chilli Powder- 1/2 tsp.
– Coriander powder- 3/4 tsp.
– Garam Masala Powder- 1/2 tsp.
– Roasted & crushed Kasuri Methi- 3/4 tsp.

Other Active ingredients:.
– Onions chopped- 2 medium (150 gms).
– Green capsicum petals – 2 medium (around 140 gms).
– Tomatoes, sliced – 2 medium red tomatoes (150 gms).
– Cashew paste- 12 cashews.
– Kasuri Methi, dry roasted and powdered- 3/4 tsp powder.
– Coriander leaves chopped- 2-3 tbsp.
– Oil- 3-4 tbsp.
– Salt for seasoning-1/ 4 tsp.

Preparation:.

– Cut the chicken fillets into 1-2 inch flattish tikka pieces.
– Marinate with the items defined above and set aside for 30 mins.
– Cut the green pepper/capsicum into petals and reserved.
– Likewise chop the onions, tomatoes & coriander leaves and slice the green chillies.
– Prepare the cashew paste. To make that, add the cashews into a mixer jar/grinder and grind it into a powder. Now include 3-4 tbsp water and blend it into a smooth paste.
– Likewise dry roast Kasuri Methi in a pan on low heat for around 30 secs and cool it. Once cooled, crush it gently into a rough powder.

Process:.

– Heat a pan and add 2 tbsp oil. Include the marinated chicken pieces side by side to not crowd the pan. You can do in 2 batches. Will take around 5-6 mins, 2-3 mins on each side.
– Remove the fried chicken pieces into a plate and include the ones for the second batch. Repeat the exact same procedure for this batch and after that add back the fried chicken pieces from the first batch.
– Mix and after that add the capsicum petals. Mix and fry on medium heat for 2 minutes.
– Remove and reserve.
– Heat oil and add the Shah jeera. Then include the chopped green chillies and curry leaves, offer a stir and then add the sliced onions.
– Mix and fry on medium heat for 7-8 mins till light brown and then add the ginger garlic paste. Mix and fry on low heat for 2 minutes.
– Now add the cashew paste, the spice powders aside from garam masala powder & kasuri methi.
– Add a splash of water and mix and cook on low heat for 2-3 mins till oil separates.
– Add the chopped tomatoes and a pinch of salt and mix and cook on low heat for 3-4 mins.
– Now add the fried chicken and capsicum pieces and mix and fry on medium heat for 2 minutes.
– Include around 1 cup (200-225 ml) water and cover & cook on low heat for around 12 minutes.
– Now include garam masala powder & kasuri methi. Also add around 100 ml water.
– Mix and simmer for 2-3 mins.
– Garnish with chopped coriander leaves and serve.

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