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Ingredients for Chicken in Black Pepper Sauce:
( Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken thigh boneless- 300 gms (cut into 1.5 inch sized pieces).
For the Marination:.
– Squashed pepper- 1/2 tsp.
– Salt- 1/2 tsp.
– Grated Garlic- 1 tsp.
– Egg White- 1.
– Corn Flour- 3 tablespoon.
Tempering:.
– Garlic great sliced- 2 tsp.
– Green chillies sliced – 2-3.
Veggies:.
– Onion Petals- 1 medium (75 gms).
– Green Pepper-50 gms (1 little).
– Red Pepper-50 gms (1 little).
– Yellow Pepper-50 gms (1 little).
– Spring onion greens- 2-3 (Cut into 1" long pieces).
Sauces:.
– White Vinegar- 1 tsp.
– Light Soy Sauce- 1.5 tsp.
– Oyster Sauce- 1.5 tablespoon.
Other Components:.
– Corn Slurry: 1 tsp corn 4 blended in 3 tbsp water.
– Salt- flavoring in the water.
– Crushed pepper (while cooking)- 1/4 -1/ 2 tsp.
– Squashed pepper (as garnish) -1/ 2 tsp.
– Oil- 1.5 tbsp.
Preparation:.
– Cut the boneless chicken thighs into flattish bite sized pieces.
– Include all the products for the marinade, give a mix and reserve for around 20 mins.
Process:.
– Heat oil in a kadhai/pan and drop the covered chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 5-6 mins. Get rid of and reserve on a plate.
– Now heat 1.5 tbsp oil in a wok and include the fine sliced garlic & the sliced up green chillies. Stir on medium heat for 30 secs and then include the peppers and onion petals.
– Stir fry on high heat for around 2 minutes.
– Include a pinch of salt and 1/2 tsp crushed pepper. Stir for 30 secs.
– Now include all the sauces and include 1/2 cup water.
– Stir fry on high heat for 1 minutes.
– Add the corn slurry and stir fry for around 30 secs.
– Now add the chicken pieces and stir and prepare for around 1 minutes.
– End with spring onion greens and 1/2 tsp crushed pepper.
– Mix, stir fry on high heat for 30 secs and serve hot.
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Salivating mam loved the chicken recipe very much and will definitely try it out ❤
Thank you so much Teesa ! Do let me know how it turns out. 🤗
Looks delicious, might try it this weekend
Awesome, let me know how it goes! 😊
Your recepies are the best.
So good to hear that…thank you 😊
What i tell mam nice nice nice madam is my favorite master chef so 👍
Thank you Nandakumar! So good to hear that…you just made my day 😊☺️
Beutiful ❤
Thank you 🤩
Very beautiful very yum 😋👌👌👌👌👌
So glad you liked it Rohit..thank you 😊
I will cook madum 🙏
Sure Shiva! Please let me know how it turns out 😊
ekdam zabardast 😊 barakallah 👌
Shukran, glad you liked it 😊
Make the recipe of saambhar/rasam/daal raamen.
Wow super delicious recipe thanks for sharing friend stay connected 👍
My pleasure! And so glad you loved it 😊
Well made
☺️
Made this tonight, only had red chilli, that and the amount of black pepper made it a little too hot. Also half a cup of water was way too much, maybe a couple of tablespoons wood be more accurate. But it was tasty and would make again with less chilli/pepper and less water. Thanks for sharing all the great videos.
Wow ❤❤
Thank you 😊
Yummy yummy❤❤❤📌
Thank you! Glad you liked it 😊
Yummy
Thank you so much! 😊
Chinese recipe aapki bahut acchi hoti hai❤
Thank you for the compliment Faizan 😊! Bauhat accha laga sunkey.
Grasias por conapartir
Recipe contrast is too good.👌
Easy but flavors blast in mouth and delicious.
thankyou. 👍
Too good I’ll make it today itself
Sure…do let me know how it turned out 😊
👏👏👏 BRAVO 👏👏👏 x💕