#vegbiryani #lunch #gobi65 #dindigulfoodcourt
Gobi 65 Recipe:
Vegetable Biryani
Ingredients
Seerga samba rice – 1 cup (Approx. 200 grams)
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf – 1
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Onion – 1
Green chilli – 1
Mint leaves
Coriander leaves
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Biryani masala – ½ teaspoon
Turmeric powder
Beans – 5
Potato – 1
Carrot – 1
Cooked green peas – ½ cup
Curd – 2 tbl spoon
Water – 2 cups (for 1 cup of rice)
Salt
Lemon juice – 1 teaspoon
Lunch Menu #18 / Veg Biryani Recipe/ Vegetable Biryani
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
First ❤
I am waiting for your new cooking videos… ❤😊
❤ yummy❤
Akka sambarrice video please
Arumaya iruku mam ❤❤❤❤❤
Arumai ma’am
Delicious Veg Biryani 👏👌😋.
Delicious
Looks so tasty and yummy 👌👌👌
Yummy yummy 😋
This my all time favorite receipe 😋
Veg biriyani super sister 🎉👌🏻
Tasteful Recipe…
Thanks…Red colour…
In light green colours may be…
Super ❤
Super 👌 😊❤
One of the favorite recipe …..super cooking
New subscriber
கடந்தவாரம் சாப்பிட்டேன்
New subscriber… stay connected
Nice, kindly include how many members will eat is more helpful