Try these winter-special tender pigeon peas prepared in ghee and spices. There is something about simpleness that makes it so remarkable.

GHEE WALA TOOVAR DANA

Components

1/4 cup ghee
2 1/2 cups fresh pigeon peas (toovar dana).
1/2 tsp turmeric powder.
Salt to taste.
2-3 tablespoons chopped green garlic bulbs.
1 1/2 tsps green chilli paste.
2 cups chopped green garlic stalks.
1/2 tsp garam masala powder.

Method.

1. Put the fresh pigeon peas in a pressure cooker. Include turmeric powder, salt and 2 cups water and blend well. Place it on medium heat and cook till 4 whistles are launched.
2. Open the cooker once the pressure has decreased completely.
3. Heat ghee in a non-stick pan. Include sliced green garlic and blend well. Prepare till golden brown.
4. Include green chilli paste, blend and cook for 1 minute. Add the prepared pigeon peas and mix well.
5. Include the green garlic stalks, garam masala powder and mix well. Prepare for 2-3 minutes.
6. Serve hot.

Click to Subscribe:.
For more dishes:.
Get Certified on Sanjeev Kapoor Academy:.
To get dishes on your Google or Alexa gadgets, click on this link:.
Finest prepared in Wonderchef Kitchenware.
Buy Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #gheewalatoovardana #toovar #freshtoovar #seasonalrecipe #winterrecipe.

sanjeev kapoor sanjeev kapoor dish sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food ghee wala toovar dana ghee wala toovar dana dish fresh toovar fresh tuvar fresh tuvar recipe green tuvar dish tuvar dana tuvar dana dish tuvar lilva recipe fresh tuvar ki recipe green tuvar ki dish seasonal dish winter season active ingredient winter season recipe तूवर दाना.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves