Toovar Dana Hummus | तूवर दाना हमस | How to make Hummus | Winter Recipe | Sanjeev Kapoor Khazana
Now this is what we were waiting for. Toovar dana hummus is an interesting desi preparation. TOOVAR DANA HUMMUS Components 2 cups boiled fresh pigeon peas (toovar dana). Sea salt to taste. Squashed black peppercorns to taste + to sprinkle. 2-3 tbsps tahini. 1 tablespoon lemon juice. 2 tbsps olive oil + to drizzle. 1/2 little bunch of fresh green garlic. Red chilli powder to spray. Approach. 1. Transfer toovar dana in a food mill. Add sea…
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Plum Popsicles | प्लम पॉपसिकल्स | Seasonal Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #plumpopsicles #plumrecipes #popsicle #popsiclerecipe sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian dishes, master chef, indian food, dishes, quick dishes, easy dishes, plum popsicle, plum, plum dishes, plum recipe, popsicle, popsicle recipe, popsicle ice cream, popsicle stick,…
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Gajar ki Kanji | गाजर की कांजी बनाने का सबसे आसान तरीका | Probiotic Drink | Sanjeev Kapoor Khazana
Gajar Kanji is a standard fermented probiotic beverage that is especially good for food digestion. It is packed with fiber and all types of good-for-health active ingredients, and it tastes amazing. GAJAR KI KANJI Components 400 grams red carrots, peeled and cut into 3 inch pieces 1/4 cup mustard seeds 1/2 tsp asafoetida (hing). 1 tsp roasted cumin powder. Black salt to taste. 1/4 tsp turmeric powder. 1/2 tsp red chilli powder. 2 tbsps ready powder. Method….
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Phansachi Phirni | फणसाची फिरनी | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana
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Green Garlic Tawa Pulao | ग्रीन गार्लिक तवा पुलाव | Winter Recipe | Sanjeev Kapoor Khazana
Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the lively green preparation. Don't forget the dollop of butter. GREEN GARLIC TAWA PULAO Active ingredients 1/2 lot of green garlic, carefully chopped with the stalks 3 cups cooked Basmati rice 3 tablespoons oil 1 1/2 tsps cumin seeds 3-4 cloves 2 bay leaves 2 spring onion bulbs, carefully chopped 1/2 tablespoon ginger-green chilli paste 1 little green capsicum, finely chopped 1/2 cup green…
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Ghee Wala Toovar Dana | घी वाला तूवर दाना | Winter Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana
Try these winter-special tender pigeon peas prepared in ghee and spices. There is something about simpleness that makes it so remarkable. GHEE WALA TOOVAR DANA Components 1/4 cup ghee 2 1/2 cups fresh pigeon peas (toovar dana). 1/2 tsp turmeric powder. Salt to taste. 2-3 tablespoons chopped green garlic bulbs. 1 1/2 tsps green chilli paste. 2 cups chopped green garlic stalks. 1/2 tsp garam masala powder. Method. 1. Put the fresh pigeon peas in a pressure…
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मँगो आइस कँडी | Mango Ice Candy | Sanjeev Kapoor Khazana
MANGO ICE CANDY Active ingredients 1 medium ripe mango, peeled, deseeded and cut into little pieces 2 cups mango juice 10-12 black peppercorns 1 tsp cumin seeds 1/2 tsp chaat masala 1 1/2 -2 tablespoons lemon juice Technique 1. Dry-roast peppercorns and cumin seeds in a non-stick pan till fragrant. 2. Crush roasted spices along with chaat masala in a mortar using a pestle to make fine powder. 3. Take mango juice in a container. Include lemon…
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Purple Yam Burger | पर्पल याम बर्गर | Burger Recipe | Winter Recipe | Sanjeev Kapoor Khazana
Potato is exchangeable. Hamburger patty made from seasoned and battered purple yam roundels is something you need to try. PURPLE YAM BURGER Components 600 grams purple yam (kand), peeled, cut into roundels and steamed 4 burger buns, halved and toasted 1/2 cup fine-tuned flour (maida). 2 tsps garlic powder. 1/2 tsp smoked paprika powder. 2 tsps onion powder. 1/2 tsp dried oregano. Salt to taste. 1 1/2 cups panko breadcrumbs. 1/2 tsp dried red chilli flakes. 2…
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Chivaichi Bhaji | चिवईची भाजी | Seasonal Recipe | Purslane Leaves Stir Fry | Sanjeev Kapoor Khazana
A lesser-known seasonal wild weed found in Maharashtra is a favourite of locals. This easy preparation is a household staple in the monsoons. CHIVAICHI BHAJI Ingredients 350 grams purslane leaves (chivai). 2 tablespoons oil. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tbsp chopped garlic. 2 medium onions, chopped. Salt to taste. 1/2 tsp turmeric powder. 1 1/2 tsps red chilli powder. 2 tsps coriander powder. 1 tsp cumin powder. 3/4 cup gram flour. 2-3 tbsps…
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Toovar Dana Puri | Seasonal Recipe | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #ytshorts #youtubeshorts #puri #purirecipe sanjeev kapoor sanjeev kapoor khazana sanjeev kapoor dish sanjeev kapoor dishes khana khazana recipes khana khazana sanjeev kapoor indian dishes how to cook easy recipes fast dishes youtube shorts youtube shorts video shorts video yt shorts toovar…
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मँगो बटर चिकन | Mango Butter Chicken | Sanjeev Kapoor Khazana
Butter chicken is among the most popular Indian dishes, and mangoes are the pride of India! So, let's integrate both of these together and make a tasty recipe out of it! MANGO BUTTER CHICKEN Components 3/4 cup mango puree 750 grams chicken leg boneless, cut into 1 inch pieces 1 tbsp ginger-garlic paste 1 tbsp lemon juice Salt taste 1/2 cup hung yogurt 1/2 tsp turmeric powder 1 tsp garam masala powder 1/2 tsp yellow chilli powder…
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