Ghee Wala Toovar Dana | घी वाला तूवर दाना | Winter Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana
Try these winter-special tender pigeon peas prepared in ghee and spices. There is something about simpleness that makes it so remarkable. GHEE WALA TOOVAR DANA Components 1/4 cup ghee 2 1/2 cups fresh pigeon peas (toovar dana). 1/2 tsp turmeric powder. Salt to taste. 2-3 tablespoons chopped green garlic bulbs. 1 1/2 tsps green chilli paste. 2 cups chopped green garlic stalks. 1/2 tsp garam masala powder. Method. 1. Put the fresh pigeon peas in a pressure…
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Winter is almost here and what could be better than enjoying these crispy ‘Ghee Wala Toovar Dana’! 😋
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