Ghee Wala Toovar Dana | घी वाला तूवर दाना | Winter Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana
Try these winter-special tender pigeon peas prepared in ghee and spices. There is something about simpleness that makes it so remarkable. GHEE WALA TOOVAR DANA Components 1/4 cup ghee 2 1/2 cups fresh pigeon peas (toovar dana). 1/2 tsp turmeric powder. Salt to taste. 2-3 tablespoons chopped green garlic bulbs. 1 1/2 tsps green chilli paste. 2 cups chopped green garlic stalks. 1/2 tsp garam masala powder. Method. 1. Put the fresh pigeon peas in a pressure…
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Toovar Dana Hummus | तूवर दाना हमस | How to make Hummus | Winter Recipe | Sanjeev Kapoor Khazana
Now this is what we were waiting for. Toovar dana hummus is an interesting desi preparation. TOOVAR DANA HUMMUS Components 2 cups boiled fresh pigeon peas (toovar dana). Sea salt to taste. Squashed black peppercorns to taste + to sprinkle. 2-3 tbsps tahini. 1 tablespoon lemon juice. 2 tbsps olive oil + to drizzle. 1/2 little bunch of fresh green garlic. Red chilli powder to spray. Approach. 1. Transfer toovar dana in a food mill. Add sea…
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Toovar Dana Ghugra | तूवर दाना घुगरा | Winter Recipe | Sanjeev Kapoor Khazana
Fresh pigeon peas ghugra or pastry with spicy filling of the season's best, is what you need to absolutely attempt. TOOVAR DANA GHUGRA Components Stuffing 1 cup boiled and crushed fresh pigeon peas (toovar dana). 1 tablespoon ghee. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tablespoon chopped ginger. 1 tbsp coarsely crushed coriander seeds. 1/2 tsp chaat masala. 1/2 tsp garam masala powder. 1/4 tsp cumin powder. Salt to taste. 1 tsp sugar. 1 tablespoon…
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