Ghee Wala Toovar Dana | घी वाला तूवर दाना | Winter Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana

Try these winter-special tender pigeon peas prepared in ghee and spices. There is something about simpleness that makes it so remarkable. GHEE WALA TOOVAR DANA Components 1/4 cup ghee 2 1/2 cups fresh pigeon peas (toovar dana). 1/2 tsp turmeric powder. Salt to taste. 2-3 tablespoons chopped green garlic bulbs. 1 1/2 tsps green chilli paste. 2 cups chopped green garlic stalks. 1/2 tsp garam masala powder. Method. 1. Put the fresh pigeon peas in a pressure…

Read More »

Toovar Dana Toast | तूवर दाना टोस्ट | Healthy Toast | Winter Recipe | Sanjeev Kapoor Khazana

The inflammation of fresh toovar mixes with spices and becomes a fantastic spread on breads. TOOVAR DANA TOAST Active ingredients 1 1/2 cups fresh pigeon peas (toovar dana). 4 white bread slices. 1 tsp cumin seeds. 1 1/2 tsps chopped ginger. 3-4 garlic cloves. 2 green chillies, chopped. 1/4 tsp garam masala powder. A pinch of turmeric powder. Salt to taste. 1/2 tsp sugar. 1 small onion, chopped. 2-3 tbsps sliced fresh coriander leaves. Butter for cooking….

Read More »

Green Garlic Toovar Dana Tikki | हरे लहसुन और तूवर दाने की टिक्की | Sanjeev Kapoor Khazana

Fresh garlic bulbs and stalks covered in crispy flattened rice shallow fried and served with a simple yogurt and chili dip. GREEN GARLIC TOOVAR DANA TIKKI Active ingredients 1/2 small lot of green garlic, finely sliced with the stalks 2 cups boiled fresh pigeon peas (toovar dana). 2 tablespoons roasted chana dal. 1 inch ginger, approximately sliced. 2-3 green chillies, broken. 1 tsp cumin seeds. 15-20 spinach leaves, blanched and drained. 1/2 tsp dried mango powder (amchur)….

Read More »

Toovar Dana Hummus | तूवर दाना हमस | How to make Hummus | Winter Recipe | Sanjeev Kapoor Khazana

Now this is what we were waiting for. Toovar dana hummus is an interesting desi preparation. TOOVAR DANA HUMMUS Components 2 cups boiled fresh pigeon peas (toovar dana). Sea salt to taste. Squashed black peppercorns to taste + to sprinkle. 2-3 tbsps tahini. 1 tablespoon lemon juice. 2 tbsps olive oil + to drizzle. 1/2 little bunch of fresh green garlic. Red chilli powder to spray. Approach. 1. Transfer toovar dana in a food mill. Add sea…

Read More »

Toovar Dana Ghugra | तूवर दाना घुगरा | Winter Recipe | Sanjeev Kapoor Khazana

Fresh pigeon peas ghugra or pastry with spicy filling of the season's best, is what you need to absolutely attempt. TOOVAR DANA GHUGRA Components Stuffing 1 cup boiled and crushed fresh pigeon peas (toovar dana). 1 tablespoon ghee. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tablespoon chopped ginger. 1 tbsp coarsely crushed coriander seeds. 1/2 tsp chaat masala. 1/2 tsp garam masala powder. 1/4 tsp cumin powder. Salt to taste. 1 tsp sugar. 1 tablespoon…

Read More »