England’s ‘Hidden Delicacy: The Jellied Eel

Jellied eels have actually long been an emblem of London's working class cuisine. They were once the jewel in the crown of a few of the city's oldest pie and mash stores.

The slurpy, gelatinous texture of the cold jelly is off-putting at first, however the eels themselves have a delicate, sweetish flavour.

Would you attempt it?

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About the Author: Yvette Cook

47 Comments

    1. Amazing, actually.
      Where I live they’re either grilled or cooked in risotto.

    2. in my country (portugal), they’re either deep fried in a tempura-style batter or stewed in a rich sauce with tomato, bell pepper, onion, parsley, saffron, piri-piri, and other spices

  1. This pie and mash joint is a bucket list item simply for……..THE LICKA

  2. I used to live opposite a Pie and Mash shop in Hoxton. I used to treat myself to mash and liquor once a week.

    1. BUT ITS NOT OLD TIMES leave the eels in the past unless you’re eating unagi

    2. What? during ww2? You Brits all talk about immigrats taking over your nation but I swear to god it’s only because they put flavour into their foods and it ticked y’all off.

  3. Please try Japanese bbq eel with a sweet and savory glaze. 😋

  4. I always wonder how England cuisine always create recipies to make the food unpleasant. Watching Jellied Eel and comparing with Unadon is quite the amazing how they produce such different tasting dishes with similar main ingredients.

    1. Have you ever actually tried jellied eels?

      They have a delicate and subtle flavour, and the meat is very tender.

  5. “The flavor of their food and the beauty of their women made British men the best sailors in the whole world”

    1. It’s funny how some of the most beautiful men and women of all time are either British or of British descent

  6. I wanna know how long theyre going to flog this clip they filmed over a decade ago

  7. Unseasoned boiled fish served in jello? They know they have access to pepper, right?

    1. You know fish can sometimes taste salty right? Much like your mums gaff no I’m joking I’m not british at all I just think Im funny xD

    2. The eel has a delicate and subtle flavour that is ruined by throwing salt and pepper on it. We eat cod with salt and pepper, we eat halibut with salt and pepper, most fish really, just not eels.

    3. ​@dylanmills2165Seasoning in not just salt pepper. Bland food is what Britain is known for

    4. @dylanmills2165it’s absolutely insane how awful your food is. Salt and pepper… sometimes… you all haven’t even started living life

    5. Eating war rations and calling it tradition is like going to get leaves off your tree for toilet paper evolve your taste buds you savages

    1. Oh hell nah u love it? No salt? No pepper? No seasonings? Mate you eating prison foof

    1. We do. You can get stewed eels. Jellied eels are more of a tourist thing ngl. No English person has eaten jellied eels since the 1800s

  8. “stings like buggery” is some british azz lingo if i’ve ever heard any lol😂

  9. “The fish died, got cooked and still suffered HAHAHAHAHA”- Arif young

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