Chicken Roll Recipe/ Creamy Chicken Wrap/ High Protein ChickenWrap

#chickenwrap #chickenroll #dindigulfoodcourt

Chicken Wrap (Ingredients)

Boiled egg – 3
Chilli flakes – ½ teaspoon
Pepper – ½ teaspoon
Kashmiri Chilli powder – ½ teaspoon (optional)
Salt
Garlic cloves – 2
Lemon juice – ½ teaspoon
Sugar – ½ teaspoon
Boneless chicken – 500 grams
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Salt
Lemon juice – ½ teaspoon
Curd – 1 tbl spoon
Pepper – ½ teaspoon
Oil – 1 tbl spoon
Capsicum – ¼ cup
Chapati
Onion

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About the Author: Yvette Cook

24 Comments

  1. I like your instructions.it will be useful for even first time cooking persons.keep going sister.

  2. 3 boiled eggs poduringa egg yolk smell varaatha pls try pannavanga yarachum sollunga bcz enakku normal ah ve egg saapda pidikathu bcz of egg yolk smell so yarachum sollunga plsss

    1. Smell vandhichu na senji paathapo en paiyan nalla iruku nu saaptan but enaku konjam yolk smell vanthichi then na enaku vera mayo pannen white mattum pottu konjam vinegar um paalum oothunen lemon use pannala athu konjam nalla irunthichi then konjam konda kadala vekavachathu thool eduthitu potten oru 5 6 taste nalla tha irunthichi

    2. You can skip the yolks and add only the whites if you dislike the smell!

  3. Hello ma’am, that suauce you made is different from mayonnaise? I want to know if the taste will be the same as adding mayo or this sauce will give a different taste?

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