How to Make the Best BLT Ever
As soon as you make a BLT like this you'll never go back. Max Halley, owner of Max's Sandwich Store, shows us how to make the most tasty BLT, whilst arguing that the sandwich is the height of culinary sophistication. #BLT #sandwich #munchies #london Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Best English Breakfast Made by Italians
London's East End Anglo-Italian gem, Pellicci's, has been serving family classics for over a century. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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England’s ‘Hidden Delicacy: The Jellied Eel
Jellied eels have actually long been an emblem of London's working class cuisine. They were once the jewel in the crown of a few of the city's oldest pie and mash stores. The slurpy, gelatinous texture of the cold jelly is off-putting at first, however the eels themselves have a delicate, sweetish flavour. Would you attempt it? Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your…
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London’s Oldest Fast Food
Pie and mash is London's earliest and most standard fast food. We met owner Joe Cooke, great grandson of Robert Cooke, who opened East London's first pie and mash store in 1862. Joe taught us how to make a conventional pie and mash, total with parsley sauce, called liquor. Would you attempt this British special? #london #fastfood #foodlover #britishfood #pie Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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